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How to make Applesauce I. Introduction A. Many people like to eat different types of food for breakfast. Some like the more traditional eggs and ham, pancakes and good old oatmeal. I on the other hand, love to eat applesauce for breakfast. Not only does it taste good but it is quick to make and just as quick to clean up. Once you learn how to make applesauce, you can go to school with a good breakfast in your stomach. B. The purpose of this is to teach you how to make applesauce because it is quick, easy and extremely good for you (Has a rich source of pectin, which has cancer fighting properties as well as regulate digestion.) C. Before you begin making your apple sauce you will need the following: 5 Regular size apples (Any apple can be used, but be warned, each has its own unique taste.) ,  ¼ tbsp of cinnamon, 2 tbsp of brown sugar,  ¼ c. of apple cider. The equipment that will be needed is one masher, one knife, one saucepan w/ cover, a measuring tool to measure the cups, a tablespoon and a mixing device. II. Making the apple sauce A. Peel the apples and core the apples. Then slice into small pieces; either eights or quarters. 1. If you prefer, you don’t have to peel the apples. Leaving the skin on is actually better for you since it adds more nutrition to the end result. B. Put the apples as well as the  ¼ c. of apple cider into a saucepan. Set the stove to a low or medium temperature. Cover the saucepan. 1. If you want to add water or apple juice instead of apple cider, that is also fine. C. After 20 minutes in the saucepan, remove the cover and begin to mash the apples. 1. This shouldn’t take very long since the apples should practically fall apart into the sauce. D. For the finishing touch, add the 2 tbsp of brown sugar and the  ¼ tbsp of cinnamon. Then mix again until they have been combined with the sauce. 1. NOTE: You must mix or the applesauce will not ... Presentation Free Essays on Applesauce Speech/Presentation How to make Applesauce I. Introduction A. Many people like to eat different types of food for breakfast. Some like the more traditional eggs and ham, pancakes and good old oatmeal. I on the other hand, love to eat applesauce for breakfast. Not only does it taste good but it is quick to make and just as quick to clean up. Once you learn how to make applesauce, you can go to school with a good breakfast in your stomach. B. The purpose of this is to teach you how to make applesauce because it is quick, easy and extremely good for you (Has a rich source of pectin, which has cancer fighting properties as well as regulate digestion.) C. Before you begin making your apple sauce you will need the following: 5 Regular size apples (Any apple can be used, but be warned, each has its own unique taste.) ,  ¼ tbsp of cinnamon, 2 tbsp of brown sugar,  ¼ c. of apple cider. The equipment that will be needed is one masher, one knife, one saucepan w/ cover, a measuring tool to measure the cups, a tablespoon and a mixing device. II. Making the apple sauce A. Peel the apples and core the apples. Then slice into small pieces; either eights or quarters. 1. If you prefer, you don’t have to peel the apples. Leaving the skin on is actually better for you since it adds more nutrition to the end result. B. Put the apples as well as the  ¼ c. of apple cider into a saucepan. Set the stove to a low or medium temperature. Cover the saucepan. 1. If you want to add water or apple juice instead of apple cider, that is also fine. C. After 20 minutes in the saucepan, remove the cover and begin to mash the apples. 1. This shouldn’t take very long since the apples should practically fall apart into the sauce. D. For the finishing touch, add the 2 tbsp of brown sugar and the  ¼ tbsp of cinnamon. Then mix again until they have been combined with the sauce. 1. NOTE: You must mix or the applesauce will not ...